Argentinian Cuisine in Costa Blanca: The Flavor of Asado
Argentinian cuisine conquers Costa Blanca with its intense flavors. In Pilar de la Horadada, El Gaucho is famous for its skirt and flank steak asados, while in Los Alcázares, La Estancia stands out for its beef empanadas and grilled provoleta. In Elche, Don Julio offers premium cuts like entraña, paired with Malbec wines from Mendoza.
Must-Try Dishes
- Skirt steak asado: Juicy and flavorful, typical in Torrevieja.
- Beef empanadas: With onion and hard-boiled egg, in Orihuela Costa.
- Grilled provoleta: Melted cheese with oregano, in Guardamar del Segura.
- Entraña: Premium cut with chimichurri, in San Pedro del Pinatar.
Where to Enjoy It?
In Pilar de la Horadada, El Gaucho has a rustic atmosphere. In Los Alcázares, La Estancia offers lagoon views. And if you’re looking for a gourmet experience, Don Julio in Elche is the choice.
Tips for Choosing
- Order meat cooked to your preference (rare or well-done).
- Pair it with a Malbec or Torrontés wine.
- Try vigilia empanadas (with tuna) if you don’t eat meat.
- In summer, cold cuts (like matambre) are ideal.