Fusion Cuisine in Costa Blanca: Limitless Creativity
Fusion cuisine reinvents flavors in Costa Blanca. In Alicante, Mestizo blends Asian and Mediterranean techniques in dishes like tuna tataki with wasabi and olive oil, while in Torrevieja, Fusión combines Latin American and European flavors with its corvina ceviche with leche de tigre and citrus touches. In Orihuela Costa, Mix offers a unique experience with dishes like boletus risotto with truffle and parmesan.
Must-Try Dishes
- Tuna tataki with wasabi: Fresh with olive oil, in San Pedro del Pinatar.
- Corvina ceviche: With leche de tigre and citrus, in Guardamar del Segura.
- Boletus risotto: With truffle and parmesan, in Los Alcázares.
- Cochinita pibil tacos: With mango sauce, in Elche.
Where to Enjoy It?
In Alicante, Mestizo has a modern and avant-garde atmosphere. In Torrevieja, Fusión is ideal for special occasions. And if you’re looking for something more intimate, Mix in Orihuela Costa offers tasting menus with wine pairings.
Tips for Choosing
- Order the chef’s specials (they change weekly).
- Try the flavor combinations (sweet/savory, acidic/fatty).
- Pair it with a local wine (like Fondillón).
- In summer, cold dishes with citrus touches are ideal.