La Mesa ¡YA!

🇬🇷 Greek cuisine

Restaurants de Greek cuisine

Great Greek Cabo Roig

Great Greek Cabo Roig

In Cabo Roig (Orihuela Costa), GREAT GREEK offers an authentic taste of Greece with the finest ingredients: creamy feta cheese, artisanal Greek yogurt, premium meats (pork, beef, lamb), and fresh fish. Seasoned with Mediterranean herbs like sage, basil, mint, thyme, and oregano, each dish bursts with traditional flavors. Cozy atmosphere and a varied menu featuring moussaka, souvlaki, fresh salads, and homemade desserts. A culinary journey to the Greek islands, with generous portions and unforgettable flavors!

Greek Cuisine in Costa Blanca: Flavors of the Aegean

Greek cuisine is synonymous with freshness and tradition. In Alicante, El Partenón is famous for its moussaka and souvlaki, while in Torrevieja, Zorba stands out for its Greek salad and roast lamb. In Orihuela Costa, Santorini offers a menu with dishes like dolmades (stuffed vine leaves) and tzatziki.

Must-Try Dishes

  • Moussaka: In Guardamar del Segura, with eggplant and meat.
  • Souvlaki: In San Pedro del Pinatar, chicken skewers.
  • Greek salad: In Los Alcázares, with tomato and feta.
  • Dolmades: In Elche, vine leaves stuffed with rice.

Where to Enjoy It?

In Alicante, El Partenón has a traditional atmosphere. In Torrevieja, Zorba is ideal for group dinners. And if you’re looking for something more intimate, Santorini in Orihuela Costa offers sea views.