Japanese Cuisine in Costa Blanca: Freshness & Tradition
Japanese cuisine is synonymous with freshness and elegance in Costa Blanca. In Alicante, Kaito is famous for its red tuna sushi and salmon tataki, while in Torrevieja, Kobe stands out for its tonkotsu ramen (pork soup). In Orihuela Costa, Nikkei fuses Japanese and Peruvian cuisines with dishes like corvina ceviche with leche de tigre.
Must-Try Dishes
- Red tuna sushi: Fresh with wasabi, in San Pedro del Pinatar.
- Tonkotsu ramen: Pork soup with noodles, in Guardamar del Segura.
- Salmon tataki: With soy sauce and ginger, in Los Alcázares.
- Gyozas: Japanese dumplings, in Elche.
Where to Enjoy It?
In Alicante, Kaito has a minimalist atmosphere. In Torrevieja, Kobe is ideal for romantic dinners. And if you’re looking for fusion, Nikkei in Orihuela Costa offers a unique experience.
Tips for Choosing
- Order the sushi of the day to ensure freshness.
- Try the ramen with marinated egg.
- Pair it with cold sake or Japanese beer.
- In summer, cold dishes (like tataki) are ideal.