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🥩 Steakhouse

Restaurants de Steakhouse

Steakhouses in Costa Blanca: Meat at Its Best

Steakhouses in Costa Blanca are a meat lover’s paradise. In Alicante, The Steak House offers cuts like the 500g ribeye and 28-day aged beef fillet, while in Torrevieja, Black Angus stands out for its tomahawk for two and Iberian pork ribs. In Orihuela Costa, La Parrilla combines Argentine and Spanish meats in a menu with options like entrecote with cabral sauce.

Must-Try Dishes

  • 500g ribeye: Juicy with bone, in San Pedro del Pinatar.
  • Tomahawk for two: Spectacular and marbled, in Guardamar del Segura.
  • 28-day aged beef fillet: Tender with wine reduction, in Los Alcázares.
  • Entrecote with cabral sauce: With potatoes, in Elche.

Where to Enjoy It?

In Alicante, The Steak House has an English club atmosphere. In Torrevieja, Black Angus is ideal for celebrations. And if you’re looking for something more intimate, La Parrilla in Orihuela Costa offers dinners with golf course views.

Tips for Choosing

  • Order meat cooked to your preference (the chef will advise).
  • Try the premium cuts (like tomahawk).
  • Pair it with a Rioja red wine.
  • In summer, lighter cuts (like fillet) are ideal.