Pollos asados by Taudi

Restaurante mexicano El Asador

The Grill House BBQ

In Torrevieja, The Grill House BBQ is a paradise for lovers of grilled meats and homemade burgers. Here, every dish is a celebration of rustic, smoky flavor, with specialties like the Tomahawk pork chop and juicy beef burgers, cooked to perfection on the grill. Their takeaway menu allows you to enjoy these delights at home, preserving the authentic grilled taste. A place where the tradition of barbecue combines with a cozy atmosphere, ideal for those seeking intense flavors and tender meats. Every cut, every burger is prepared with passion to offer an unforgettable culinary experience, full of authenticity and the taste of wood smoke. Where meat is the star and every bite transports you to the essence of barbecue!

La Braseria Barbecue

In La Fuente shopping center, La Braseria Barbecue delights with Spanish flavors: tapas, paellas, burgers, mixed grills, fish and fried dishes, freshly sliced ham and a complimentary digestif for a warm, satisfying dining experience.

Meson Cafe Bar El Granaino

In Pilar de la Horadada, Mesón El Granaino is an authentic Granada-style tavern where tradition and homemade flavors come together. Matured meats cooked in a charcoal oven, crispy bocadillos, varied montaditos, and combined dishes that evoke timeless flavors. A place with a family atmosphere where every visit leaves an unforgettable memory. An endless menu of homemade dishes, from tapas to generous portions, prepared with quality ingredients. Perfect for enjoying a comforting meal, coffee with friends, or dinner in good company. Where the essence of Granada cuisine is savored in every bite!

O’Dea’s Steak House Bar & Grill

In Lomas de Cabo Roig, O’Dea’s Steak House Bar & Grill delights with hearty brunches, Angus burgers, uniquely flavored grills and its iconic steak on the stone. A warm atmosphere, generous dishes and desserts everyone loves.

Arrocería El Sarmiento

In Orihuela Costa, Arrocería El Sarmiento is synonymous with tradition and mastery in crafting rice dishes over vine shoot fire, an ancestral technique that gives each paella a unique and authentic flavor. With over 20 years of experience, this restaurant is a benchmark in Mediterranean cuisine from the Vega Baja, where culture, naturalness, and respect for local ingredients form the foundation of its gastronomy. Ten varieties of paella, from the classic rabbit with green beans to the sophisticated boletus, Iberian pork secret, and artichoke, all prepared with the highest quality ingredients. Grilled meats and fish, Iberian ham carved to order, red prawns with a touch of salt, and grilled octopus complete a menu with over 45 dishes to savor. Homemade desserts like Grandma’s cake round off an unforgettable culinary experience. Perfect for celebrating all types of events, with the option to take home traditional flavors. A place where vine shoot fire, passion for rice, and love for Mediterranean cuisine blend in every bite.