About
In Guardamar del Segura, Le Bleu Restaurante has been serving refined Mediterranean cuisine since 1998, blending classic and contemporary influences. Seafood, rice dishes and paellas, fish, meats, salads and desserts are paired with an extensive wine selection. Set in a stylish, modern space with attentive service, Le Bleu offers a sophisticated dining experience on the Costa Blanca.
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2 picturesExperience Exquisite Mediterranean Dining at Le Bleu Restaurante in Guardamar del Segura
Located in the picturesque town of Guardamar del Segura, Le Bleu Restaurante has built a reputation for offering an exceptional dining experience since its inception in 1998. This sophisticated establishment skillfully blends classic and contemporary influences to create refined Mediterranean cuisine that delights the senses.
Le Bleu specializes in fresh seafood, an integral part of the culinary landscape along the Costa Blanca. Diners can indulge in a wide array of dishes featuring the finest catches from local waters, expertly prepared to showcase their natural flavors. Additionally, the menu boasts a selection of traditional rice dishes, including sumptuous paellas that are both aromatic and visually stunning. The restaurant also offers a diverse selection of meats and refreshing salads, ensuring a well-rounded dining experience for all patrons.
The ambiance at Le Bleu Restaurante is characterized by a modern and stylish decor, creating a welcoming atmosphere where guests can relax and savor their meals. The attentive service enhances the overall experience, allowing diners to enjoy the exquisite flavors without interruption. Whether it is a romantic dinner, a family gathering, or a special celebration, Le Bleu provides an inviting setting for any occasion.
For those seeking a culinary journey in Guardamar del Segura, Le Bleu Restaurante promises an unforgettable meal paired with an extensive wine selection that perfectly complements each dish.
- Grilled Fish with Mediterranean Herbs
- Traditional Paella Valenciana
- Seafood Risotto with Fresh Seafood
- Homemade Tiramisu and Local Desserts