Maleante

About

In Santa Pola, Maleante Restaurante pays tribute to the local maritime heritage through Mediterranean cuisine inspired by the daily catch. Overlooking the port, its terraces and “blue cuisine” blend tradition and creativity with authentic sea flavors. Signature dishes like the 65-degree egg with chanquete fritters, cheese foam and Iberian ham showcase refined craftsmanship. Live music every weekend completes a unique sensory dining experience by the sea.

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Maleante Restaurant: A Mediterranean Seafood Gem in Santa Pola

Situated in the picturesque coastal city of Santa Pola, Maleante Restaurante is a culinary haven that beautifully encapsulates the essence of the region’s maritime heritage. With stunning views of the bustling port, this renowned establishment serves up Mediterranean cuisine that showcases the freshest seafood, inspired by the local daily catch.

Maleante is celebrated for its commitment to blending traditional techniques with modern creativity, known as “blue cuisine.” Patrons can expect a menu that highlights the vibrant flavors and textures of the Mediterranean, where each dish tells a story of its origin. The chefs at Maleante craft exquisite offerings that reflect the rich maritime culture of Santa Pola, resulting in an unforgettable dining experience.

Signature dishes, such as the 65-degree egg accompanied by crispy chanquete fritters, cheese foam, and slices of Iberian ham, exemplify the refined craftsmanship that patrons have come to appreciate. The atmosphere at Maleante is enhanced by live music performances every weekend, allowing diners to immerse themselves fully in a unique sensory experience beside the sea.

Whether enjoying a leisurely lunch or a romantic dinner, Maleante Restaurante invites guests to indulge in a culinary journey that highlights the beauty of Mediterranean flavors and the charm of Santa Pola's waterfront.

• 65-degree egg with chanquete fritters
• Grilled octopus over creamy garlic purée
• Fresh seafood paella with seasonal ingredients
• Iberian ham platter with artisan cheeses