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Shah Jan

About

In La Fuente, Orihuela Costa, Shah Jan is a new Indian restaurant offering authentic cuisine full of bold spices and rich flavors. From vegetable samosas to traditional homemade dishes, every plate takes you on a culinary journey to India. Available for dine-in or takeaway, it’s a perfect spot to experience true Indian gastronomy.

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Discover Authentic Indian Cuisine at Shah Jan in Orihuela Costa

Shah Jan, a delightful new addition to the vibrant culinary scene of Orihuela Costa, specializes in authentic Indian cuisine that transports diners straight to India with every bite. Nestled in the charming neighborhood of La Fuente, this restaurant is a haven for lovers of rich spices and flavorful dishes. The carefully crafted menu features a variety of offerings that cater to both seasoned aficionados and newcomers alike.

The atmosphere at Shah Jan is warm and inviting, making it an ideal setting for leisurely evenings with family or casual get-togethers with friends. The spice-laden aroma that wafts through the air promises a culinary journey filled with aromatic scents and vibrant flavors. Diners are welcomed to indulge in delectable starters like vegetable samosas, expertly crafted to provide a crispy exterior and a burst of flavors inside.

Shah Jan prides itself on its dedication to traditional homemade dishes, ensuring that every meal is made with love and authenticity. Elements of northern and southern Indian cuisine are masterfully represented in their dishes, allowing guests to explore an array of flavors. Whether choosing to dine in the cozy setting or opting for takeaway, the restaurant provides a memorable gastronomic experience.

  • Vegetable Samosas
  • Butter Chicken
  • Lamb Rogan Josh
  • Paneer Tikka Masala
  • Biryani

Practical info

Address

Centro comercial la fuente, Avenida del pichon, 03189 Dehesa de Campoamor, Alicante, Espagne

Opening hours
Open
Monday
16:00–23:00
Tuesday
16:00–23:00
Wednesday
16:00–23:00
Thursday
16:00–23:00
Friday
16:00–23:30
Saturday
16:00–23:30
Sunday
16:00–23:30
Practical details

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