Indian Cuisine in Costa Blanca: Spices & Tradition
Indian cuisine is a sensory experience in Costa Blanca. In Alicante, Taj Mahal is famous for its tandoori chicken and lamb curry, while in Torrevieja, Bombay stands out for its chicken biryani and samosas. In Orihuela Costa, Ganges offers vegetarian options like palak paneer (spinach with cheese).
Must-Try Dishes
- Tandoori chicken: With spices and yogurt, in San Pedro del Pinatar.
- Lamb curry: With basmati rice, in Guardamar del Segura.
- Chicken biryani: With saffron and nuts, in Los Alcázares.
- Palak paneer: Spinach with cheese, in Elche.
Where to Enjoy It?
In Alicante, Taj Mahal has an elegant atmosphere with Hindu decor. In Torrevieja, Bombay is ideal for group dinners. And if you’re looking for vegetarian options, Ganges in Orihuela Costa is the best choice.
Tips for Choosing
- Order your preferred spice level (mild, medium, or hot).
- Try the freshly baked naan bread.
- Pair it with an Indian beer (like Kingfisher).
- In summer, yogurt-based dishes (like tandoori chicken) are lighter.