Brunch in Costa Blanca: The Breakfast That Turns Into a Party
Brunch is a tradition in Costa Blanca, perfect for starting the day with energy. In Alicante, The Brunch Club is famous for its eggs Benedict with Serrano ham and açaí bowl, while in Torrevieja, Café del Mar stands out for its avocado toast with poached egg and seeds. In Orihuela Costa, La Cabaña offers a full menu with blueberry pancakes, green smoothies, and vegan options like scrambled tofu.
Must-Try Dishes
- Eggs Benedict: In Guardamar del Segura, with homemade hollandaise sauce.
- Avocado toast: In San Pedro del Pinatar, with arugula and cherry tomatoes.
- Blueberry pancakes: In Los Alcázares, with maple syrup.
- Açaí bowl: In Elche, with granola and fresh fruit.
- French toast: In Pilar de la Horadada, with cinnamon and berries.
Where to Enjoy It?
In Alicante, The Brunch Club has a terrace in the historic center. In Torrevieja, Café del Mar is ideal for breakfast with sea views. And if you’re looking for something quieter, La Cabaña in Orihuela Costa offers an indoor garden with relaxing music.
Tips for Choosing
- Order the brunch menu on weekends (more complete).
- Try the egg dishes (like truffle scrambled eggs).
- Pair them with a specialty coffee or mimosa.
- In summer, fresh bowls (like yogurt with fruit) are ideal.
- If you’re with kids, look for options with pancakes or waffles.