Kebab & Tacos in Costa Blanca: Global Flavors in Every Bite
Kebab and tacos cuisine has conquered Costa Blanca with its intense flavors and convenient takeaway format. In Alicante, Kebabish is famous for its beef kebab with freshly baked bread and yogurt sauce, while in Torrevieja, Tacos El Mexicano stands out for its al pastor tacos with caramelized pineapple and fresh cilantro. In Orihuela Costa, Sultan Kebab offers a varied menu with options like chicken durum or mixed kebab, all in a youthful atmosphere with a terrace.
Must-Try Dishes
- Beef kebab: In Guardamar del Segura, with soft pita bread and fresh salad.
- Al pastor tacos: In San Pedro del Pinatar, with corn tortillas and green sauce.
- Chicken durum: In Los Alcázares, wrapped in yogurt bread with fries.
- Mixed kebab: In Elche, with beef and chicken, ideal for sharing.
- Carnitas tacos: In Pilar de la Horadada, with red onion and lime.
Where to Enjoy Them?
In Alicante, Kebabish has a central location open late. In Torrevieja, Tacos El Mexicano is ideal for eating on the seaside promenade terrace. And if you’re looking for something more budget-friendly, Sultan Kebab in Orihuela Costa offers combo menus with drinks included.
Tips for Choosing
- Order the freshly made bread (crispier and tastier).
- Try the spicy sauces if you like bold flavors (like harissa or chipotle).
- In summer, fish tacos (like mahi-mahi) are lighter options.
- Pair them with a fresh lemonade or non-alcoholic beer.
- If you’re with kids, choose milder options like chicken kebab.